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Creepy Cupcake is a perfect Recipe
for Halloween
Creepy Cupcakes
Ingredients:
- 250 grams unsalted butter
- 2 cups sugar
- 1 tsp vanilla extract
- 4 large eggs
- 3 cups cake flour or all-purpose sifted
- 1tbsp baking powder
- ¾ tsp salt
- 1cup milk
Preparation:
- Preheat oven to 350 degrees.
- Beat the bitter for about 3 to 4 minutes until it is light and
fluffy. Add the sugar and vanilla and beat until all the ingredients
are mixed. Add eggs, one at a time, and beat the whole mixture until
eggs are well combined.
- Sift together the flour, baking powder and salt. Add about 1/2 of
the flour mixture to the butter, mix until incorporated, add about
1/2 the milk, mix until incorporated, add the remaining flour, mix
until incorporated and finally add the rest of the milk, mix until
incorporated.
- Line muffin or cupcake tins with paper cupcake liners. Fill each
liner about 3/4 full with batter. Bake in pre-heated oven about 15
to 20 minutes, or until cooked through and the top begins to turn
golden brown. Remove from oven and let cool.
- Frost tops with orange-colored frosting, draw faces with melted
chocolate or red-colored frosting.
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